Готовим корейскую курочку.

Ingridients

To cook this delicious chiken you need:

• Chiken wings (700 g)
• Flour (150 g)
• Oil
• Milk (500 ml)
• Salt and pepper
• Teriyaki sauce (1 pack)

  

Recipe

1. Before cooking wash chiken and put it in a deep bowl. Pour milk and add salt with pepper and mix it a little. Leave it for 30-60 min.

2. Pour oil on a pan and wait a little bit until it’s warm. Put chiken on the pan. Do not fry it: chiken should be boiled with little gold skin.

3. Prepare milk and flour: pour milk where you left chiken into a deep bowl and take to plastic bags put one into another and pour flour into these bags.

4. Dip chiken into milk and into flour 2 times (milk layer should be the last) and put it on the pan. Cook it until it’s pretty gold and not raw.

5. After finishing frying pour out some oil. Then take the sauce pack and pour it on the pan. Make it warm a little (not boiled).

6. Put chiken on the pan to the sauce and mix it all together. So your DELICIOUS chiken is ready! Bon Appetit!

More

This tasty dish can be the maincourse as well as a snack to watch a movie with. Hope you’ll try to do it and nailed it for sure!